By WU VUIDE
KIULU: Kiulu is now exploring community farming as a new initiative to further empower rural residents.
Kiulu Assemblyman Datuk Joniston Bangkuai said the concept would mirror the community tourism model that has positioned Kiulu as an example for others to follow.
“The model of community involvement and shared responsibility has worked well for us in tourism, and now we want to apply the same principles to agriculture.
“This community farming effort will be developed on gazetted village reserve land, which will provide structured spaces for agricultural activities,” he said at the Pesta Kaamatan Mahkamah Anak Negeri Kiulu here.
Currently, Joniston said nearly 30 villages in Kiulu already have such gazetted land, making them ideal for the initiative.
The Assistant Minister of Tourism, Culture and Environment added that local leaders, including village heads and JKKK chairpersons with farming experience, should spearhead the implementation to ensure community ownership.
“The Kiulu ADUN Service Centre will coordinate with the Tuaran District Agriculture Department and grassroots leaders to facilitate engagement and provide technical input for effective implementation.
“This direct engagement will form the basis for preparing a comprehensive concept paper to be submitted to the relevant ministry for funding support,” he explained.
The community farming initiative aligns with the Sabah Maju Jaya agenda, which focuses on rural development and economic sustainability.
Kiulu is already known for its cultivation of pineapple, ginger and hill paddy, all of which have market potential if further developed.
“These are our signature crops. We want to maximise their value and make Kiulu a centre for premium produce,” said Joniston, noting the future goal of establishing processing facilities to add value and create local employment opportunities.
Since starting with just a handful of tourism operators in 2014, Kiulu has grown to host over 80 operators today, creating both part-time and full-time employment for more than 400 locals.
“Farming has always been part of our culture, and it’s also an attraction in itself. Blending agriculture with tourism adds depth to the rural experience,” Joniston added.
